Picks
Best Colombian Coffee
Our current picks for the best Colombian coffees from specialty roasters.
Colombia produces more specialty-grade coffee than almost any other country, and the best lots show why. You'll find everything from caramel-and-nut classics to juicy, fruit-forward experimentals. Region and processing method make a bigger difference here than almost anywhere else.
Editor's PickColombia Amparo Pajoy Good Food Award WinnerOlympiacoffee
CaramelChocolateApple
Fruit-forward picks
Colombia San Sebastián ReservaOlympiacoffeePeach, Orange, Caramel
Colombia Sebastian Ramirez Gesha White HoneyOlympiacoffeeFloral, Honey, Apricot
Decaf Colombian Coffee – El Vergel EstatePrestacoffeeVanilla, Panella, Dark Chocolate, Apple
Colombia Popayán CaucaKlatchcoffeeCaramel, Lychee, Lemon, Orange
Organic Colombia Huila Excelso EPKlatchcoffeeCaramel, Chocolate, Citrus, Floral
Nestor Lasso - Thermal Shock CaturraBlackwhiteroastersCitrus, Peach, Red Cherry, Caramel
Diego Bermudez - Luna GeshaBlackwhiteroastersPeach, Floral, White Grape, Honey
Colombia| Las PerlitasLabarbacoffeeCherry, Melon, Grapefruit
Chocolate & nutty
Buying advice
Washed Colombian coffees are reliably approachable and great for daily drinking. For more complexity, try lots from Huila, Nariño, or Cauca. Honey and natural processed Colombians add sweetness and body if you want something heavier.