Picks
Best Kenyan Coffee
Our current picks for the best Kenyan coffees from specialty roasters.
Kenya's volcanic soil, high altitude, and the SL28 and SL34 varieties produce coffees with a specific kind of intensity: bright, juicy, and layered in a way that other origins don't quite pull off. If you like acidity that actually tastes good, start here.
Editor's PickKenya Kirinyaga Kamwangi WashedPrestacoffee
CranberryNectarineRaisin
Fruit-forward picks
Buying advice
Auction lots and AB/AA grades are where the best quality lives. Pour-over or batch brew lets the acidity and complexity open up. If you find a peaberry, grab it. They're rare and concentrate the flavor.