Aeropress Brewing Techniques
Photo by @pouyahajibagheri
Most people are ruining their coffee without even knowing it.
Whether it’s using the wrong grind size, water temperature, or just poor technique, so many cups fall short of their potential.
Here’s the thing: it doesn’t have to be that way.
The Aeropress can fix that.
This unassuming, compact coffee maker is a game-changer for anyone serious about getting a consistently great cup of coffee every morning—without breaking the bank on fancy gear.
If you're ready to take control of your coffee, let’s break down the Aeropress and how you can perfect your brewing technique.
Whether you want a clean, bright cup or a rich, full-bodied brew, the Aeropress does it all.
Why the Aeropress is Your Best Option
Here’s the truth: If you're serious about getting better coffee every morning without spending hundreds on equipment, the Aeropress is the only coffee maker you need.
Its versatility is unmatched.
Whether you like espresso-like intensity, a smooth pour-over style, or even cold brew, this device can handle it.
More importantly, it’s compact, portable, and easy to clean.
You don’t need an expensive grinder or a fancy espresso machine to enjoy top-quality coffee.
The Aeropress gives you the power to fine-tune every aspect of your brew—from grind size to steep time—allowing you to tailor the flavor exactly to your taste.
The Basics: How to Brew with an Aeropress
Before we get into different methods, here’s your foundational recipe.
Whether you’re brewing a classic cup or trying something a bit more adventurous, this process sets you up for success.
Ingredients and Tools:
- 15-18g of coffee (about 1 rounded Aeropress scoop)
- 200-240ml of hot water (between 175°F to 205°F, depending on taste preference)
- Freshly ground coffee (medium-fine or adjusted to taste)
- Aeropress with a paper or metal filter
Steps:
- Set Up: Insert the filter into the cap, attach it to the Aeropress, and place it on a sturdy mug.
- Add Coffee: Use about 15-18g of coffee. For beginners, I recommend starting with 15g for a balanced cup.
- Bloom: Pour just enough hot water to saturate the coffee grounds, letting it bloom for 30 seconds.
- Brew: After blooming, slowly pour the rest of your water.
- Stir & Press: Stir gently for 10 seconds, then insert the plunger and press slowly.
Here’s where you make your coffee your own.
You can vary water temperature, brew time, or grind size to match your taste.
That’s what makes the Aeropress so powerful—it’s infinitely adaptable.
Method #1: The Classic Method (For a Balanced Cup)
This is your go-to, no-fail recipe.
If you’re just getting started, this method will deliver a consistently smooth cup, every time.
Grind Size: Medium-fine (similar to table salt)
Water Temperature: 175°F – 195°F
Brew Time: 1 minute
- Add coffee and water as described in the basics.
- Stir the coffee for about 10-15 seconds after blooming.
- Press gently, aiming for a press time of 20-30 seconds.
Strong Opinion: If you’re new to the Aeropress, this is the recipe you should master first. It gives you the clean, smooth coffee that Aeropress fans rave about, without the complexity of longer steep times.
Method #2: The Inverted Method (For a Fuller, Bolder Cup)
If you’re after more body and flavor intensity, the inverted method is the way to go.
It allows for a longer steep, meaning more extraction and a fuller cup.
Grind Size: Medium
Water Temperature: 195°F – 205°F
Brew Time: 1:30 - 2 minutes
- Assemble the Aeropress upside down (with the plunger at the bottom and the cap off).
- Add coffee, pour water to the top, and stir.
- Steep for about 1-1.5 minutes, then flip and press.
Bold Claim: This method isn’t just for bold coffee lovers—it’s for anyone who wants to understand how longer extraction impacts flavor. If you enjoy French press coffee, you’ll love the richer texture this method provides.
Method #3: Aeropress Espresso (For a Concentrated Shot)
No, the Aeropress won’t replace a high-end espresso machine.
But it can give you a concentrated, espresso-like shot that’s perfect for lattes or cappuccinos.
Grind Size: Fine
Water Temperature: 205°F
Brew Time: 30 seconds
- Use 18g of finely ground coffee.
- Pour 50-60ml of water quickly over the grounds.
- Stir briskly and press firmly in about 20 seconds.
Strong Opinion: If you like strong, concentrated coffee but don’t want the complexity (or cost) of an espresso machine, this is a no-brainer.
Method #4: Cold Brew with the Aeropress (For a Refreshing Twist)
Why wait 12 hours for cold brew?
The Aeropress gives you an instant cold brew with all the flavor and none of the waiting.
Grind Size: Coarse
Water Temperature: Cold water or room temperature
Brew Time: 2 minutes
- Use 30g of coffee and cold water, stir, and let it steep for 1-2 minutes.
- Press slowly over ice.
Strong Opinion: This method creates a cold brew that’s smooth, refreshing, and incredibly fast. For anyone who loves iced coffee but hates the long wait, it’s a must-try.
Grind Size Guide: How It Impacts Flavor
The grind size you choose will have a huge effect on your brew’s flavor and texture.
Here’s a quick guide:
- Fine (espresso-like): Delivers more intensity, higher extraction, and often a thicker mouthfeel.
- Medium-fine (like table salt): Balanced and smooth, the go-to grind for most methods.
- Medium (sand-like): Ideal for inverted method or fuller-bodied brews.
- Coarse (like sea salt): Best for cold brew.
Bold Claim: If you don’t have a burr grinder yet, invest in one. Consistent grind size is one of the most overlooked factors in making better coffee at home.
Experiment and Enjoy!
The Aeropress gives you something most other coffee makers can’t—complete control.
Don’t be afraid to experiment with grind sizes, water temperatures, and steep times to find your perfect brew.
Whether you want a quick espresso-like shot or a refreshing cold brew, this simple device can do it all.
Final Opinion: If you’re serious about great coffee without the fuss, the Aeropress should be on your kitchen counter. It’s more than a tool—it’s your key to unlocking the coffee you’ve been missing out on.
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