Coffee
Interesting Coffee Topics
Discover the key differences between Arabica and Robusta coffee beans, from flavor and caffeine content to growing conditions and market share.
Third-wave coffee, an artisanal movement focused on quality, sustainability, and innovation. Learn how it’s reshaping the way we brew, source, and enjoy coffee.
Discover how you can get the perfect cup of espresso-style coffee with your favorite drip machine. Learn the key steps, tips, and tricks for unlocking all the flavors from your beans.
As coffee enthusiasts, we're always looking for new, unique flavors to elevate our daily coffee cup. One such innovation in coffee processing is the anaerobic coffee process, which has gained much attention recently. But what exactly is this method, and how does it impact the taste of our beloved coffee beans?
Learn how long brewed espresso lasts in the fridge, what affects its freshness, and get tips to keep it tasting great for days.
Buying coffee seems straightforward. You go to the local supermarket, hit the coffee aisle, and find some beans. You get those beans home, brew a cup, and it tastes like muddy water. Things don't have to be this way.
This article will explain how you can learn to buy good coffee beans from whatever sources you can access.
We checked over 70 roasters and analyzed over 55 winter holiday-themed coffees to see the trends for this year. In this article, we'll break down some of the trends we found and some standouts we're looking forward to.
We will explore honey-processed coffee and whether or not such coffee is a good candidate for espresso.
In the United States, coffee beans are commercially grown in southern California, Puerto Rico (a US territory), and Hawaii. Read on to learn more.
Each region has different altitudes, climates, soil types, and processing methods. Some countries even have coffee plant varieties that only appear in a few places worldwide. These regional differences help make coffee so interesting!
Mother Tongue Coffee Bella Vista Women's Group - Chiapas, Mexico, has a citrus zing on the front end with a rich body and mildly dark, creamy finish…
I’ve been a coffee drinker all my life.
Espresso drinks weren’t foreign to me, as I frequented a few indie coffee shops around the city.
Dune Honduras Olvin Fernandez Bourbon is a washed bourbon coffee roasted by Dune Coffee Roasters in Santa Barbara, California. Read more to learn about the flavor notes, how to brew as espresso, and whether this coffee is for you.
Southpaw Espresso is a washed espresso blend of various varieties from PT’s Coffee Roasting Company in Topeka, Kansas. Read more to learn about the flavor notes, how to brew as espresso, and whether this coffee is for you.
Dune will always be near to my heart because it became my daily go to coffee spot in Santa Barbara on an anniversary trip during which I got engaged. Given that we visited Dune each day we were in Santa Barbara, I think it’s pretty safe to say that they did not disappoint.
Nice Coffee is a beautiful coffee bar in the heart of Downtown LA in the middle of the City National Plaza. Nice Coffee started as a personal project by Tyler Wells who has made a name for himself as cofounder of Handsome Coffee Roasters and a consultant for companies like Superba, and La Colombe Roasters.
Highwire Batak, Sumatra is a washed, wet hulled Arabica coffee from Highwire Coffee Roasters in Oakland, California. Read more to learn about the flavor notes, our experience brewing as espresso, and whether this coffee is for you.