What is the Anaerobic Coffee Process?
As coffee enthusiasts, we're always looking for new, unique flavors to elevate our daily coffee cup. One such innovation in coffee processing is the anaerobic coffee process, which has gained much attention recently. But what exactly is this method, and how does it impact the taste of our beloved coffee beans?
Holiday Coffee 2022 Roundup
We checked over 70 roasters and analyzed over 55 winter holiday-themed coffees to see the trends for this year. In this article, we'll break down some of the trends we found and some standouts we're looking forward to.
Is Honey Processed Coffee Good for Espresso?
We will explore honey-processed coffee and whether or not such coffee is a good candidate for espresso.
Where is Coffee Grown in the United States?
In the United States, coffee beans are commercially grown in southern California, Puerto Rico (a US territory), and Hawaii. Read on to learn more.
Coffee Flavor by Region
Each region has different altitudes, climates, soil types, and processing methods. Some countries even have coffee plant varieties that only appear in a few places worldwide. These regional differences help make coffee so interesting!