What is the Anaerobic Coffee Process?
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What is the Anaerobic Coffee Process?

As coffee enthusiasts, we're always looking for new, unique flavors to elevate our daily coffee cup. One such innovation in coffee processing is the anaerobic coffee process, which has gained much attention recently. But what exactly is this method, and how does it impact the taste of our beloved coffee beans?

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Why is Espresso Served with Water?
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Why is Espresso Served with Water?

It's not uncommon to be served sparkling mineral water with an espresso shot. Many places serve espresso with a small amount of water on the side. This article will explore the reasons and discuss some familiar and not-so-common variations of the water on the side.

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Why Do Espresso Shots Die?
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Why Do Espresso Shots Die?

Have you ever let an espresso shot sit and noticed that the crema is gone? Some might call this a "dead" espresso shot. In this article, we'll explain why this happens, what you can do to prevent it, and whether or not it's terrible to let your espresso sit for a few minutes.

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Why is My Espresso Sour?
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Why is My Espresso Sour?

Most home espresso brewers have been there. You've tried making the perfect espresso shot only to taste too much acid. You wonder, is this espresso supposed to taste this sour? Is it even a bad thing for your espresso to taste sour? This article will explore why your espresso is sour and how to fix it.

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Coffee Flavor by Region
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Coffee Flavor by Region

Each region has different altitudes, climates, soil types, and processing methods. Some countries even have coffee plant varieties that only appear in a few places worldwide. These regional differences help make coffee so interesting!

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Why Does My Espresso Taste Burnt?
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Why Does My Espresso Taste Burnt?

In espresso, burnt taste can be the result of a mistake in the brewing process or it could be something else entirely. If your espresso tastes burnt, read on to figure out why and what you can do to make your espresso taste like the robust coffee it should be.

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